{"product_id":"seared-the-ultimate-guide-to-barbecuing-meat-hardcover-taylor-genevieve","title":"Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e\u003cbr\u003e\nSeared: The Ultimate Guide to Barbecuing Meat\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e \u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781787137455\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nSeared: The Ultimate Guide to Barbecuing Meat is a practical, inspiring handbook for anyone who wants to master cooking meat over fire at home. Genevieve Taylor blends accessible explanations of heat, fuel, and flame with a clear, step-by-step approach that works for both beginners and seasoned grillers. The book is organized around two broad sections—BEAST and BIRD—with further divisions into SLOW and FAST cooking, helping you tailor techniques to every cut, from steaks and ribs to whole joints and birds. It goes beyond recipes to offer a complete toolkit for understanding meat, choosing the right equipment, and troubleshooting common grilling challenges. You’ll find thoughtful guidance on lighting and managing a fire, heat control for different grill setups, marinading and brining, seasoning, and finishing touches that elevate flavour without overpowering the meat. The hardcover edition is complemented by full-colour photography that illustrates techniques and finished dishes, turning theory into confident, hands-on practice. With 224 pages of precise instruction and reliable tips, Seared becomes a dependable companion across seasons, turning backyard cookouts into restaurant-worthy feasts. This is the definitive hardback guide for anyone serious about seared, smoky, juicy meat cooked over real fire.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat You’ll Discover Inside:\u003c\/strong\u003e\u003cbr\u003e\nInside Seared you’ll uncover a structured, no-nonsense path to better barbecue. The book opens with practical basics: how to choose fuels, light a grill safely, and establish reliable heat management for any grill or fire pit. The BEAST and BIRD framework then guides you through a curated map of meats, with deliberate choices about when to sear, braise, roast, or smoke to maximise texture and flavour. Taylor’s guidance covers essential techniques—from brining and marinades to rubs and finishing sauces—so you can tailor seasonings to the cut without masking its natural character. Each section emphasizes practical timing, target temperatures, and resting strategies to lock in juices. The emphasis on real-world cooking, not just theory, makes it a dependable reference for weeknight cooks and weekend hosts alike. And with more than 90 vibrant recipes, the book offers a broad spectrum of dishes—from quick grills to showstoppers—designed for straightforward execution on common home equipment.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho It’s For:\u003c\/strong\u003e\u003cbr\u003e\nThis book speaks to home cooks who want reliable, delicious results when grilling meat, whether you’re learning the craft or expanding an established outdoor kitchen repertoire. It’s ideal for weekend barbecues, family feasts, and small gatherings where flavour and texture matter as much as ease of preparation. Gift buyers will find Seared to be a thoughtful, durable hardback present for BBQ lovers, aspiring pitmasters, or anyone who wants to elevate their cookout game. The approachable layout and vivid photography make it accessible for novices while still offering depth for seasoned grillers seeking consistent, restaurant-quality results from kitchen and backyard setups alike.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eBEAST and BIRD framework guiding meat selections\u003c\/li\u003e \u003cli\u003eSLOW and FAST cooking divisions for versatile techniques\u003c\/li\u003e \u003cli\u003eStep-by-step guidance on lighting, heat management, and equipment\u003c\/li\u003e \u003cli\u003eBrining, marinades, rubs, and finishing sauces to enhance flavour\u003c\/li\u003e \u003cli\u003ePractical timing, temperatures, and resting strategies\u003c\/li\u003e \u003cli\u003eMore than 90 recipes spanning quick grills to showstoppers\u003c\/li\u003e \u003cli\u003eFull-colour photography illustrating techniques and finished dishes\u003c\/li\u003e \u003cli\u003e224 pages of precise instruction in a hardback format\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nGenevieve Taylor brings a hands-on, approachable voice to Seared, translating the science of heat, fuel, and fire into practical cooking steps. Her guidance emphasizes demystifying barbecue for home cooks, with a clear, methodical approach that helps readers understand why certain techniques work and how to adapt them to their own equipment. The result is a trusted resource that balances technique with flavour, encouraging cooks to trust their instincts while following reliable, tested methods. Taylor’s emphasis on real-world results—consistent searing, juicy interiors, and crisp textures—shines through in every chapter, making Seared more than a cookbook: it’s a complete fire-side cooking toolkit for modern homes.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Book:\u003c\/strong\u003e\u003cbr\u003e\nIf you crave confidence around the grill, Seared delivers. The combination of a thoughtful framework, practical steps, and a wealth of recipes makes it easier than ever to produce restaurant-quality meat at home. The hardcover format and vibrant photography help readers visualise technique and results, while the clear structure supports learning from weeknight meals to weekend feasts. This book is especially well-suited to readers who want to understand the why behind their sear—not just the how—so they can improvise with assurance while staying true to the meat’s natural character. Whether you’re gifting a budding pitmaster or expanding your own bookshelf, Seared offers enduring value and motivation for elevating outdoor cooking year-round.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor, Genevieve","offers":[{"title":"Default Title","offer_id":57173358477686,"sku":"MAN-9781787137455","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/71-teVtKldL.jpg?v=1769707606","url":"https:\/\/skymartbooks.com\/products\/seared-the-ultimate-guide-to-barbecuing-meat-hardcover-taylor-genevieve","provider":"Skymart Books","version":"1.0","type":"link"}