
Titles in This Set
Simply Raymond Kitchen Garden by Raymond Blanc
Chef Tee's Caribbean Kitchen by Chef Tee
The Sattvik Kitchen: The Art and Science of Healthy Living by Dr Hansaji Yogendra
Details
Condition: Brand New
Format: Mixed Format (Hardback & Paperback)
Publisher: Headline Home, Ryland Peters & Small, Rupa Publications
Overview
This three-book cookery collection brings together celebrated voices in food and wellness: Raymond Blanc's seasonal garden-to-table recipes, Chef Tee's sun-soaked Caribbean classics, and Dr Hansaji Yogendra's sattvic approach to mindful eating. Together, these titles span French home cooking, island spice, and nutritional wisdom rooted in yogic tradition. Whether planning a midweek supper, craving a taste of the tropics, or seeking a calmer relationship with food, this set offers three distinct culinary journeys in one bundle, brand new and ready to gift or add to any home cook's shelf.
About the Books
Simply Raymond Kitchen Garden is Raymond Blanc's celebration of seasonal, home-grown produce from the gardens of Le Manoir aux Quat'Saisons, with over 90 recipes ranging from simple midweek suppers to showstopping dishes like Roast Butterflied Leg of Lamb with Salsa Verde. Chef Tee's Caribbean Kitchen transports home cooks to the islands with vibrant recipes spanning Jamaica, Trinidad and Tobago, including hot sauces, spice rubs, marinades, and hearty meat and fish dishes. The Sattvik Kitchen, by wellness guru Dr Hansaji Yogendra of The Yoga Institute, takes a different approach, exploring the transformative power of food through sattvic living, examining not just what we eat but when, how much, and how we eat it. Together, these three books offer a broad culinary range, pairing French technique with Caribbean spice and Indian wellness philosophy.
Key Benefits
Book-by-Book Guide
Simply Raymond Kitchen Garden — Raymond Blanc shares over 90 seasonal recipes grown and cooked in the gardens of Le Manoir aux Quat'Saisons.
Chef Tee's Caribbean Kitchen — Chef Tee brings the flavors of Jamaica, Trinidad and Tobago, and beyond into home kitchens through vibrant marinades, spice rubs, and hot sauces.
The Sattvik Kitchen — Dr Hansaji Yogendra explores the art and science of sattvic eating, examining not just what we eat but how and when we eat it.
About the Authors
Raymond Blanc OBE is the celebrated French chef-patron of Belmond Le Manoir aux Quat'Saisons in Oxfordshire, renowned for his mastery of French cuisine and his passion for kitchen gardening. Chef Tee is a Caribbean food specialist known for bringing island cooking traditions to a wider home-cooking audience through vibrant, accessible recipes. Dr Hansaji Yogendra is Director of The Yoga Institute in Mumbai, one of the world's oldest yoga institutions, and is internationally recognized as a wellness authority on yogic living, nutrition, and holistic health, with decades of experience teaching sattvic principles.
Why You'll Love This Collection
This collection pairs Michelin-starred French garden cooking, sun-soaked Caribbean flavor, and mindful sattvic wellness wisdom in one brand-new set. It makes an ideal gift for foodies, a thoughtful housewarming present, a holiday season stocking stuffer, or a rewarding addition to any home cook's own kitchen bookshelf, offering three distinct culinary worlds to explore all year round.
Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.
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