{"product_id":"simply-raymond-chef-tee-caribbean-kitchen-sattvik-kitchen-3-books-collection-set-non-fiction-mixed-format","title":"Simply Raymond \u0026 Chef Tee's Caribbean Kitchen 3 Books Collection Set - Non Fiction - Mixed Format","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003eSimply Raymond Kitchen Garden by Raymond Blanc\u003cbr\u003eChef Tee's Caribbean Kitchen by Chef Tee\u003cbr\u003eThe Sattvik Kitchen: The Art and Science of Healthy Living by Dr Hansaji Yogendra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Mixed Format (Hardback \u0026amp; Paperback)\u003cbr\u003ePublisher: Headline Home, Ryland Peters \u0026amp; Small, Rupa Publications\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThis three-book cookery collection brings together celebrated voices in food and wellness: Raymond Blanc's seasonal garden-to-table recipes, Chef Tee's sun-soaked Caribbean classics, and Dr Hansaji Yogendra's sattvic approach to mindful eating. Together, these titles span French home cooking, island spice, and nutritional wisdom rooted in yogic tradition. Whether planning a midweek supper, craving a taste of the tropics, or seeking a calmer relationship with food, this set offers three distinct culinary journeys in one bundle, brand new and ready to gift or add to any home cook's shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003eSimply Raymond Kitchen Garden is Raymond Blanc's celebration of seasonal, home-grown produce from the gardens of Le Manoir aux Quat'Saisons, with over 90 recipes ranging from simple midweek suppers to showstopping dishes like Roast Butterflied Leg of Lamb with Salsa Verde. Chef Tee's Caribbean Kitchen transports home cooks to the islands with vibrant recipes spanning Jamaica, Trinidad and Tobago, including hot sauces, spice rubs, marinades, and hearty meat and fish dishes. The Sattvik Kitchen, by wellness guru Dr Hansaji Yogendra of The Yoga Institute, takes a different approach, exploring the transformative power of food through sattvic living, examining not just what we eat but when, how much, and how we eat it. Together, these three books offer a broad culinary range, pairing French technique with Caribbean spice and Indian wellness philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree full-length cookbooks in one collection: French garden cooking, Caribbean cuisine, and sattvic wellness eating\u003c\/li\u003e\n\u003cli\u003eBrand new copies, ideal for building a well-rounded home cookery library\u003c\/li\u003e\n\u003cli\u003eOver 90 seasonal recipes from Michelin-starred chef Raymond Blanc\u003c\/li\u003e\n\u003cli\u003eVibrant, easy-to-follow Caribbean recipes for hot sauces, marinades, and classic island dishes\u003c\/li\u003e\n\u003cli\u003eA holistic approach to food and healthy living from a leading yoga wellness expert\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for foodies, home cooks, or fans of world and mindful cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBook-by-Book Guide\u003c\/strong\u003e\u003cbr\u003eSimply Raymond Kitchen Garden — Raymond Blanc shares over 90 seasonal recipes grown and cooked in the gardens of Le Manoir aux Quat'Saisons.\u003cbr\u003eChef Tee's Caribbean Kitchen — Chef Tee brings the flavors of Jamaica, Trinidad and Tobago, and beyond into home kitchens through vibrant marinades, spice rubs, and hot sauces.\u003cbr\u003eThe Sattvik Kitchen — Dr Hansaji Yogendra explores the art and science of sattvic eating, examining not just what we eat but how and when we eat it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003eRaymond Blanc OBE is the celebrated French chef-patron of Belmond Le Manoir aux Quat'Saisons in Oxfordshire, renowned for his mastery of French cuisine and his passion for kitchen gardening. Chef Tee is a Caribbean food specialist known for bringing island cooking traditions to a wider home-cooking audience through vibrant, accessible recipes. Dr Hansaji Yogendra is Director of The Yoga Institute in Mumbai, one of the world's oldest yoga institutions, and is internationally recognized as a wellness authority on yogic living, nutrition, and holistic health, with decades of experience teaching sattvic principles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Collection\u003c\/strong\u003e\u003cbr\u003eThis collection pairs Michelin-starred French garden cooking, sun-soaked Caribbean flavor, and mindful sattvic wellness wisdom in one brand-new set. It makes an ideal gift for foodies, a thoughtful housewarming present, a holiday season stocking stuffer, or a rewarding addition to any home cook's own kitchen bookshelf, offering three distinct culinary worlds to explore all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Various Authors","offers":[{"title":"Default Title","offer_id":58685026861430,"sku":"MAN-VRT-U2816-912402841X","price":48.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/simply-raymond-chef-tee-sattvik-kitchen-3-book-set-mixed-format.jpg?v=1789208962","url":"https:\/\/skymartbooks.com\/products\/simply-raymond-chef-tee-caribbean-kitchen-sattvik-kitchen-3-books-collection-set-non-fiction-mixed-format","provider":"Skymart Books","version":"1.0","type":"link"}