The Greenprint & Related Reads 3 Books Collection Set - Non Fiction - Paperback

Titles in This Set:
So Good Food you want to eat [Hardcover]
The Greenprint
Plant Based Cookbook For Beginners

Format: Hardcover / Paperback
ISBN: 9781399620055 / 9780008339340 / 9781913005412

Overview:
Explore a triple threat of plant-powered cuisine with this thoughtfully curated set: So Good Food you want to eat [Hardcover], The Greenprint [Paperback], and Plant Based Cookbook For Beginners [Paperback]. Each title brings a distinct, practical approach to healthy eating, making it easy to translate nutrition science into everyday meals. So Good by Emily English offers more than 80 vibrant, easy-to-make recipes that celebrate flavor while prioritizing nourishment, helping readers replace yo-yo dieting with sustainable habits. The Greenprint by Marco Borges translates plant-based living into a realistic lifestyle plan built on 22 proven guidelines designed to shift mindsets, streamline shopping, and adopt sustainable habits without feeling restricted. Plant Based Cookbook For Beginners by Iota focuses on speed and simplicity: five-ingredient recipes that can be prepared in 30 minutes or less, empowering newcomers to cook confidently. Together, these three books form a comprehensive introduction to delicious, doable plant-powered cooking for busy families, professionals, students, and curious cooks alike.

What This Collection Covers:
Across the three titles you’ll find a blend of nutrition education, practical meal planning, and fast, flavorful recipes that fit real life. So Good grounds readers in evidence-based cooking with approachable, nutrient-forward dishes that prove healthy eating can be joyful and delicious. The Greenprint offers a pragmatic plant-based lifestyle framework—22 clear guidelines that streamline shopping, meal composition, and daily choices, helping readers sustain weight management and energy while reducing environmental impact. Plant Based Cookbook For Beginners zooms in on quick wins: five ingredients, minimal steps, and 30-minute preparation that lower the barrier to entry for new plant-based cooks. The progression from foundational science to hands-on cooking ensures readers gain confidence, consistency, and a sustainable path to healthier meals. This set is equally suited to individuals, families, and anyone curious about nourishing, planet-friendly eating without complexity or sacrifice.

Book-by-Book Guide:
So Good is a celebration of flavor and nutrition wrapped in a practical cookbook. Emily English, a qualified nutritionist, guides readers through more than 80 vibrant recipes designed to be easy, balanced, and satisfying. The hardcover format invites daily use, with clear instructions and approachable techniques that help cooks of all levels build healthy habits without feeling deprived. Expect breakfast ideas, satisfying mains, and tasty lunches that prove healthy eating can be enjoyable, accessible, and endlessly adaptable to busy schedules. The book’s spirit is encouragement—taste-forward meals that nourish body and mood alike, making healthy choices feel natural rather than restrictive.

The Greenprint translates a plant-based lifestyle into a realistic, adaptable plan. Marco Borges presents 22 proven guidelines to shift mindset, streamline groceries, and create a sustainable routine that supports weight management and energy. This paperback edition serves as a practical roadmap—recipes, meal plans, and lifestyle tips designed for busy lives, families, and travelers. The emphasis is on doable changes that accumulate into meaningful health benefits and a lighter finger on the planet’s ecological scale. Readers will appreciate the clear structure, attainable goals, and emphasis on flavor-packed foods that prove plant-based cooking can be varied, exciting, and accessible every day.

Plant Based Cookbook For Beginners by Iota is the quick-start guide for newcomers to plant-powered cooking. The core idea is simplicity: five ingredients and 30 minutes or less for each meal. With pantry staples like olive oil, balsamic vinegar, and tomato puree, cooks can assemble nourishing, tasty dishes in a fraction of the time. The tone is reassuring and practical, guiding readers from first experiments to confident, everyday meals. Colorful, approachable recipes emphasize variety and flavor, encouraging readers to build a versatile plant-based repertoire without feeling overwhelmed. It’s the ideal bridge from curiosity to routine for anyone starting their plant-based journey.

Who This Set Is Perfect For:
This trio is ideal for busy professionals, students, and families who want healthier eating without sacrificing taste or time. It’s perfect for readers who value nutrition-backed guidance, practical lifestyle strategies, and beginner-friendly recipes that actually deliver on flavor. Gift buyers will find this set a thoughtful introduction to plant-powered cooking, suitable for new plant-based eaters, households seeking routine meal ideas, and anyone curious about sustainable living. With complementary tones—nutrition science, lifestyle practicality, and quick-start recipes—this collection suits book clubs, classroom discussions on health and sustainability, and anyone building a healthier, more enjoyable kitchen routine.

Key Benefits:

• Three-book set combining nutrition science, practical plant-based living, and beginner-friendly recipes
• 80+ vibrant, delicious recipes in So Good to inspire healthy habit formation
• 22 proven lifestyle guidelines in The Greenprint to simplify plant-based living
• Five-ingredient, 30-minute meals in Plant Based Cookbook For Beginners for quick wins
• Accessible, flavor-forward plant-based options for every meal of the day
• Great for gifting, family cooking, and introducing friends to plant-powered eating

About the Author:
Emily English is a fully qualified, registered nutritionist whose work blends science with approachable cooking, making healthy eating feel achievable for everyday life. Marco Borges is a New York Times bestselling author and founder of 22 Days Nutrition, renowned for translating plant-based living into practical, sustainable routines. Iota is the author behind Plant Based Cookbook For Beginners, delivering quick, uncomplicated plant-based recipes that help new cooks gain confidence in the kitchen. Together, these authors bring a compelling blend of evidence-based guidance, real-world practicality, and engaging tone to empower readers to nourish themselves and the world through everyday cooking.

Why You’ll Love This Set:
Whether you’re exploring plant-based eating for health, ethical reasons, or environmental impact, this set provides a complete pathway from motivation to implementation. The mix of a nutritionist-led hardcover, a strategic lifestyle guide, and beginner-friendly recipes ensures there’s something for every mood and schedule. You’ll move from simple wins in So Good to structured changes with The Greenprint, then to fast, reliable meals in Plant Based Cookbook For Beginners. The cohesive collection supports habit formation, meal planning, and culinary confidence, making it an ideal ongoing reference for anyone committed to delicious, planet-friendly cooking.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.