The South African Cookbook & Hamlyn 200 Veggie Feasts 2 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
The South African Cookbook by Nokx Majozi
Hamlyn All Colour Cookery: 200 Veggie Feasts by Louise Pickford

Details
Condition: Brand New
Format: Mixed Format
Publisher: Bloomsbury, Hamlyn

Overview
This two-book bundle brings together two standout titles for the home kitchen: a vibrant celebration of South African home cooking from rising star chef Nokx Majozi, paired with Louise Pickford's go-to collection of 200 meat-free recipes from the trusted Hamlyn All Colour Cookery series. Together they cover everything from hearty braai classics and comforting family bakes to quick weeknight veggie dinners and colorful salads, giving any home cook a passport to bold new flavors, wider variety, and healthier everyday meals, all wrapped up in one convenient, gift-ready set for kitchens of every kind.

About the Books
The South African Cookbook is chef Nokx Majozi's debut, packed with 90 everyday recipes that showcase the diverse, vibrant flavors of South African cooking. Majozi, who honed her craft over years in professional British kitchens, draws on recipes handed down through her own family alongside her modern reinterpretations of classics. Expect hearty boerewors rolls, fresh rainbow salads, iconic bobotie, and the beloved melktert, along with braai staples, street food favorites, pies, pastries, and desserts that bring the heart of South African home cooking straight to your table. It's an approachable, flavor-forward introduction to a cuisine that's finally getting its due on the global stage. Hamlyn All Colour Cookery: 200 Veggie Feasts by Louise Pickford is part of the long-running, best-selling Hamlyn All Colour Cookery series, known for its simple, no-fuss recipes and full-color photography for every dish. This volume gathers 200 vegetarian recipes designed for real everyday cooking, from vibrant salads and soups to filling pasta bakes, curries, and satisfying vegetable mains that never feel like an afterthought. Pickford, an experienced food writer, focuses on recipes that are easy to shop for and quick to prepare, making this a reliable reference for anyone looking to eat more plant-based meals without sacrificing flavor or variety. Together, these two brand-new paperback and hardback titles make a well-rounded addition to any home cook's shelf, offering both a deep dive into a specific regional cuisine and a broad, flexible resource for meat-free cooking any night of the week.

Key Benefits

• Two brand-new cookbooks in one convenient bundle, ready to gift or keep
• 90 authentic South African recipes spanning braai, street food, and desserts
• 200 vegetarian recipes covering salads, mains, bakes, and quick weeknight dinners
• Full-color photography throughout the Hamlyn All Colour Cookery title
• Great for expanding your repertoire with a specific regional cuisine plus everyday veggie meals
• A thoughtful gift for foodies, new cooks, or anyone building a plant-forward kitchen

Book-by-Book Guide
The South African Cookbook — Chef Nokx Majozi's debut collection of 90 recipes celebrating South African home cooking, from boerewors to melktert.
Hamlyn All Colour Cookery: 200 Veggie Feasts — Louise Pickford's collection of 200 fully photographed vegetarian recipes for everyday meat-free cooking.

About the Authors
Nokx Majozi is a Durban-born, London-based chef who learned to cook watching her parents in their family kitchen before building a professional career in acclaimed British kitchens. The South African Cookbook is her first book. Louise Pickford is an established British food writer and recipe developer known for her clear, accessible approach to everyday cooking. She has contributed to numerous cookbooks across the Hamlyn All Colour Cookery series, focusing on recipes that are simple to follow and easy to shop for, making healthy and flavorful cooking approachable for home cooks of every skill level.

Why You'll Love This Collection
Perfect as a housewarming gift, holiday present, or treat for yourself, this set pairs a bold regional cuisine with a reliable everyday veggie resource. Whether you're stocking a new kitchen, exploring plant-based eating, or craving vibrant new flavors for weeknight dinners, these two brand-new books deliver variety and inspiration.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.