1 3
6520304
6520304
6520304

Speedy BOSH & The Modern Cook's Year 2 Books Collection Set - Non Fiction - Hardback

Author: Ian Theasby | Publisher: HQ/Fourth Estate
$57.99
$88.99
$57.99
Save 35% ($31.00)
✔ In stock and ready to ship
🚚 Order within calculating... to receive it by calculating...
✅ Fully tracked delivery on every order
📦 Tracking details sent instantly when your order ships
Buy Now
⭐⭐⭐⭐⭐ 4.8/5 rating from 7,500+ verified customers
🔒 Secure checkout with Visa, Mastercard, Amex, PayPal & Shop Pay
SKU: MAN-U2813-9789124095055
Barcode: 9789124095055

Titles in This Set:
Speedy BOSH Vegan Cookbook
The Modern Cook's Year

Format: Hardcover

Overview:
This two-book collection brings together the high-velocity vegan cooking of Speedy BOSH! and the seasonally inspired brilliance of The Modern Cook's Year. From Henry Firth and Ian Theasby—the duo behind the Sunday Times No. 1 bestselling BOSH! series—Speedy BOSH vegan cookbook serves up outrageously tasty, meat-free dishes you can pull together in 30 minutes or less. Think fragrant curries, hearty stews, one-pan wonders, and comforting favorites like Ultimate Vegan Mac and Cheese, all designed for busy weeknights, fast breakfasts, and substantial meal prep for the week ahead. Paired with Anna Jones’s The Modern Cook’s Year, a year-round guide to vibrant, vegetable-forward cooking, this set helps you navigate every season with confidence. Over 250 vegetable-focused recipes in Anna Jones’s book celebrate the seasons, from winter warmers to sunny summer meals, offering fresh ideas for one-pot dinners, quick suppers, and nourishing breakfasts. This hardcover collection is a practical, delicious path to a flexible, joyful plant-based kitchen.

What This Collection Covers:
Together, these two books cover a holistic approach to fast, flavorful plant-based eating and seasonal cooking. Speedy BOSH emphasizes speed without sacrificing flavor, delivering weeknight-friendly dishes that rely on pantry staples, bold spices, and clever techniques to reduce cooking time while maximizing taste. The Modern Cook's Year expands the scope with seasonal planning, encouraging cooks to align menus with the calendar, reuse leftovers creatively, and build confidence in plant-forward meals that adapt to winter coziness or summer freshness. Readers will discover a blend of comforting favorites, vibrant salads, hearty mains, quick breakfasts, and desserts that prove vegan cooking can be approachable, celebratory, and endlessly wearable across everyday life and special occasions alike. This set is ideal for households seeking reliable, tasty meat-free options and for fans who want both speed and seasonal variety in one curated collection.

Book-by-Book Guide:
Speedy BOSH Vegan Cookbook
In Speedy BOSH, Henry Firth and Ian Theasby deliver a practical blueprint for built-in-weeknight success. The recipes are designed to be cafeteria-fast and kitchen-friendly, showing how to assemble vibrant curries, stews, and one-pan meals in 30 minutes or less. The authors’ signature playfulness and flavour-first approach shine through in dishes that prove vegan cooking can be bold, comforting, and exciting. Expect accessible techniques, ingredient swaps, and a generous helping of confidence-building meals that the whole family can enjoy. The book’s structure supports rapid planning and batch cooking, making it a dependable guide for busy households seeking satisfying meals without compromise.

The Modern Cook's Year
Anna Jones’s The Modern Cook's Year is a seasonal companion that invites cooks to let the calendar guide their plates. With over 250 vibrant vegetable-centric recipes, this collection demonstrates how to translate the best of each season into practical, flavour-packed dishes. From smoky mushroom and roast kale lasagne to Sri Lankan squash dhal and beetroot tops tart, Jones champions freshness, texture, and balance. The book offers chef-inspired ideas that are approachable enough for weeknights yet refined enough for entertaining. It’s a practical toolkit for building a flexible, ever-adaptable kitchen repertoire that respects produce, minimizes waste, and elevates everyday cooking into something special.

Who This Set Is Perfect For:
This two-book collection is ideal for home cooks who want the best of both speed and seasonality in one purchase. It suits busy families, students, and professionals who crave quick, plant-powered meals without sacrificing depth of flavor. It’s a fantastic gift set for vegan-curious readers or longtime plant-based fans who appreciate the distinct voices of BOSH and Anna Jones. Perfect for meal planners, weekly batch cooks, or fans of cookbook authors who blend practical cooking with vibrant, contemporary menus, this hardcover duo also works well for book clubs and cooking enthusiasts looking to expand their vegan repertoire with dependable weeknight options and seasonal celebrations.

Key Benefits:

  • Two essential plant-based cookbooks in a single hardcover collection
  • Fast, weeknight-friendly recipes designed for busy lives
  • Seasonal, vegetable-forward cooking with wide appeal
  • Accessible techniques that build confidence in vegan cooking
  • Ideal for gifting to culinary enthusiasts and new vegans alike
  • Beautiful hardcover edition that complements any cookbook shelf

About the Author:
Henry Firth and Ian Theasby, known collectively as BOSH!, are celebrated as Sunday Times No. 1 bestselling authors whose approachable, flavour-forward vegan cooking has helped many readers transition to plant-based eating. They’re widely regarded for turning fast, everyday meals into vibrant, crave-worthy dishes that prove vegan cooking can be dynamic and family-friendly. Anna Jones, a respected voice in modern vegetable-forward cooking, brings a seasonal sensibility to The Modern Cook's Year, offering over 250 recipes that celebrate produce, balance, and sustainable cooking. The pairing of these authors in this hardcover set offers complementary perspectives—speed and simplicity from BOSH! alongside the seasonal sophistication of Jones—creating a versatile, year-round kitchen resource.

Why You’ll Love This Set:
If you value practical, delicious vegan cooking with a clear sense of seasonality, this collection delivers. You gain the fastest routes to satisfying weeknight meals and a rich catalog of seasonal dishes that adapt to every time of year. Owning both titles in hardcover elevates your cookbook shelf and provides dependable go-to resources for planning, shopping, and cooking. It’s an ideal entry point for new plant-based cooks and a valuable addition for seasoned readers who want to broaden their vegan repertoire with two distinct yet harmonious voices. A thoughtful gift for birthdays, housewarmings, or holidays, this set invites readers to cook boldly, eat well, and enjoy the process of creating meals that fit real life.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

Customers also bought

Recently Viewed Products