Giggling Squid & Saiphin Moore 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
The Giggling Squid Cookbook
Rosa's Thai Cafe The Cookbook

Format: Hardback

Overview:
This 2-book collection brings together two celebrated non-fiction cookbooks that invite home cooks into the world of Thai cooking with warmth and practicality. The Giggling Squid Cookbook captures the lively spirit of the well-loved restaurant group, showcasing Thai tapas-inspired dishes and bold, vibrant flavours designed for sharing. Rosa's Thai Cafe The Cookbook by Saiphin Moore presents a contemporary take on authentic Thai cooking, merging traditional techniques with accessible ingredients drawn from Moore’s travels and Rosa’s menus. Together, these hardback volumes form a comprehensive set that covers a wide spectrum of Thai cuisine—from tangy salads and aromatic curries to crispy seafood and comforting noodle bowls. It’s an ideal gift for food lovers, eager home chefs, and anyone who wants to recreate the restaurant experience at home with confidence, flavour, and joy.

What This Collection Covers:
The collection blends the tapas-style approach of The Giggling Squid with the broader recipe repertoire of Rosa's Thai Cafe. It guides readers through practical techniques, essential pantry staples, and flavour-building strategies that bring Thai cuisine to life in a home kitchen. Readers will discover recipes that work for intimate family dinners as well as gatherings that call for a crowd-pleasing spread. The Giggling Squid volume emphasizes sharing plates, colour, and bold contrasts, while Rosa’s Thai Cafe The Cookbook delivers a wide-ranging catalogue of favourites, regional dishes, and creative twists. The set offers a balanced mix of fast, flavour-forward dishes and deeper, ingredient-driven meals, providing inspiration for weeknights, special occasions, and everything in between.

Book-by-Book Guide:
The Giggling Squid Cookbook
This bright, energetic cookbook translates the spirit of Giggling Squid into accessible home cooking. It teaches readers how to recreate signature sharing plates with confidence, from zesty starters to crowd-pleasing mains, all delivered in bold, savoury Thai flavours. The book champions fresh ingredients, practical techniques, and a playful approach that makes Thai cooking approachable for beginners while offering enough nuance for seasoned cooks. Expect clear steps, helpful timing tips, and presentation ideas that help you plate like a tapas bar in your own kitchen. Dishes range from garlic-kild squid-inspired bites to light salads and curry-infused favourites, encouraging cooks to entertain with colour, texture, and balance at the centre of every meal.

Rosa's Thai Cafe The Cookbook
Saiphin Moore brings a contemporary edge to authentic Thai cooking with a collection of recipes drawn from Rosa’s menus and Moore’s travels. The book offers more than 100 recipes, combining traditional techniques with accessible ingredients to suit modern home kitchens. Readers will find beloved favourites such as Beef Massaman Curry, Larb Spring Rolls, Soft Shell Crab Salad, and homemade Sriracha, alongside mango with sticky rice and other beloved desserts. Each recipe is presented with clear instructions and practical tips, helping home cooks adapt spice levels, substitutions, and timing to their own tastes. The result is a vivid, flavour-packed guide to Thai cooking that celebrates regional diversity while remaining approachable for everyday meals and special occasions alike.

Who This Set Is Perfect For:
This two-book collection is ideal for home cooks who crave bold, flavour-forward Thai dishes and enjoy exploring both tapas-style sharing plates and complete meals. It suits readers who want authentic techniques paired with modern practicality, whether they are new to Thai cooking or expanding an existing repertoire. Gift buyers will find a thoughtful present for food-loving families, aspiring chefs, and fans of Rosa’s Thai Cafe or the Giggling Squid brand. The durable hardback format makes this set a reliable kitchen reference, perfect for cooks who like to plan menus, host gatherings, or simply experiment with vibrant Thai flavours at home.

Key Benefits:

• Two celebrated Thai cookbooks in one gift set for a complete kitchen repertoire
• Blend of tapas-style and traditional Thai dishes for versatile entertaining
• Clear instructions and practical tips suitable for beginners and seasoned cooks
• Over 100 authentic and contemporary recipes to expand your menu
• Hardback format offers durability for ongoing kitchen use
• Ideal for gifting, collecting, and building a cohesive Thai-flavour library

About the Author:
The Giggling Squid Cookbook draws on the beloved Thai restaurant group known for its Thai tapas and bold, vibrant interiors, translating that distinctive spirit into home cooking. Saiphin Moore, founder of Rosa’s Thai Cafe, contributes a contemporary Thai cooking perspective that blends traditional techniques with accessible ingredients drawn from Moore’s travels and Rosa’s menu. Together, these volumes reflect a shared passion for vibrant, balanced Thai flavours and a friendly, practical kitchen voice that helps readers gain confidence and enjoyment in cooking.

Why You’ll Love This Set:
If you’re seeking fuel for weekend cooking adventures or a reliable resource to expand your weeknight meal ideas, this two-book collection offers both inspiration and practicality. Owning the complete set means you can draw on a diverse range of Thai flavours, techniques, and presentation styles, all in one place. It’s an ideal gift for cooks who want to explore regional Thai cooking, entertain with confidence, or simply deepen their appreciation for the cuisine’s brightness and balance. The combination of two distinct but complementary voices makes this set a rewarding purchase for years of delicious, home-cooked Thai meals.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.