Pies Collection by Various Authors 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
The Hairy Bikers' Perfect Pies
Pies Glorious Pies

Format: Hardback

Overview:
This two-book collection brings together two celebrated pie-focused titles for home cooks and food lovers. The Hairy Bikers' Perfect Pies, hailed as the definitive Pie Bible from the Kings of Pie, features Si and Dave’s warm, family-friendly approach to classics and inventive new fillings, with 150 brand-new recipes. The companion volume, Pies Glorious Pies by Maxine Clark, continues the pie journey with practical guidance on basic equipment, pastry-making techniques and latticework, and a curated selection of more than 50 flavoursome pies split into Everyday, Posh, Portable, and Sweet sections. Together, these hardback books form a complete, versatile set for planning weeknight dinners, weekend feasts, and impressive entertaining. They are ideal for anyone who loves comforting, crowd-pleasing dishes and wants reliable guidance from renowned authors in the world of traditional baking.

What This Collection Covers:
Across these two volumes, readers explore the full spectrum of pies—from everyday suppers to show-stopping desserts. The Hairy Bikers' Perfect Pies delivers a broad repertoire of savory pies, puddings, and sweet pastries, with pastry tips, methods, and some “cheats” to help home cooks succeed in the kitchen. Pies Glorious Pies complements that foundation with practical, technique-driven guidance: essential equipment, step-by-step pastry-making techniques, and features on latticework for eye-catching toppers, all organized to build confidence and expand any baker’s repertoire. The result is a comprehensive, experience-driven collection that supports both quick weeknight ideas and more ambitious baking projects.

Book-by-Book Guide:
The Hairy Bikers' Perfect Pies — This book is the definitive pie-focused guide from the beloved Hairy Bikers, Si King and Dave Myers. It gathers 150 brand-new recipes that celebrate the Great British pie in all its forms—from hearty meat pies to comforting puddings and inventive sweet creations. The authors pair mouth-watering ideas with accessible directions, teaching readers how to select pastries, balance fillings, and employ practical techniques that demystify pastry from start to finish. Rich with full-color photography and step-by-step guidance, this hardback volume invites families and aspiring cooks to recreate iconic classics and to experiment with bold, comforting flavors. Pies Glorious Pies — Maxine Clark’s practical companion focuses on the why and how of perfect pies. It starts with basic equipment and pastry-making fundamentals, then guides readers through a curated journey of pies organized into Everyday, Posh, Portable, and Sweet categories. The book emphasizes accessible techniques, show-stopping toppers, and a broad range of fillings, including both savory staples and crowd-pleasing desserts. With more than 50 flavour combinations, it’s designed to help cooks build confidence, master traditional methods, and enjoy pie-making as a reliable, joyful cooking discipline.

Who This Set Is Perfect For:
This two-book collection is ideal for home cooks who love comforting, crowd-pleasing meals and crave dependable, tested guidance from trusted voices in pie-making. It suits readers seeking a practical pie repertoire for everyday dinners, weekend entertaining, and special occasions, as well as gift buyers searching for a complete, keepsake set for pie enthusiasts. Fans of the Hairy Bikers will appreciate the duo’s approachable style and celebratory approach to pies, while aspiring bakers will value Maxine Clark’s clear, technique-focused guidance. The hardcover format makes it a durable shelf presence for kitchen or cookbook collections, and the combination of a famous TV-chef duo with a respected pie expert offers broad appeal for families, foodies, and early-stage culinary students alike.

Key Benefits:

• Two hardback volumes in one complete set for serious pie lovers
• 150 new recipes from The Hairy Bikers’ trusted pie aesthetic
• More than 50 flavours across Pies Glorious Pies for diverse inspiration
• Practical pastry guidance, technique tips, and latticework ideas
• Clear, approachable instructions that suit beginners and confident bakers alike
• Beautiful illustrations and reliable methods for reliable results

About the Author:
The Hairy Bikers, Si King and Dave Myers, bring warmth, humor, and tested kitchen wisdom to every recipe, turning family favourites into memorable meals. Their signature style combines comforting flavors with straightforward execution, making pie-making accessible and enjoyable for home cooks of all levels. The pairing in this collection showcases their love for the Great British pie tradition and their skill in translating it into practical, crowd-pleasing dishes. Maxine Clark is a respected food writer and the author of Pies Glorious Pies, a guide that blends practical technique with tasty, crowd-friendly recipes. Her work emphasizes approachable baking, from equipment basics to show-stopping tops, and her pie-focused approach invites cooks to experiment while mastering fundamentals. Together, these authors provide a well-rounded, trustworthy resource for pie enthusiasts.

Why You’ll Love This Set:
If you’re passionate about pies, this collection delivers both inspiration and reliable instruction in a durable, gift-worthy format. The Hairy Bikers’ volume offers a celebratory, homey tone with a wide recipe repertoire, while Pies Glorious Pies grounds that excitement in practical, technique-focused guidance. Owning the complete set means you can plan weeknight meals with confidence, entertain with pulled-together pies, and explore creative fillings without hunting for separate volumes. It’s a perfect addition for kitchen shelves, book clubs, and gift occasions, providing lasting value for both novice bakers and seasoned pie devotees.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.