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Hummingbird Bakery by Various Authors 2 Books Set - Non Fiction - Paperback

Author: Tarek Malouf | Publisher: Mitchell Beazley/Hamlyn
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SKU: DIET-U280675-9789123977888
Barcode: 9789123977888

Titles in This Set:
The Hummingbird Bakery Cookbook
200 Cakes & Bakes

Format: Paperback

Overview:
This carefully curated two-book collection brings together two beloved titles for home bakers who crave show-stopping sweets with practical, humbly delicious results. The Hummingbird Bakery Cookbook, originally a No.1 bestseller from Notting Hill’s famed bakery, is presented here in a revised edition that fine-tunes classic favorites and introduces fresh temptations such as Chocolate Salted Caramel Cake, Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, and Chocolate Cola Cake. Paired with 200 Cakes & Bakes, a comprehensive Hamlyn All Colour cookbook, the set offers a treasure chest of more than 200 recipes spanning cookies, cupcakes, pies, brownies, and stunning celebration cakes. Each book is designed to empower home cooks to recreate bakery-worthy treats with confidence, featuring clear instructions, accessible techniques, and generous colour photography that guides you every step of the way. Together, they form a versatile, mouth-watering collection ideal for both everyday baking and special occasions.

What This Collection Covers:
This set covers a broad spectrum of baking passions, from everyday indulgences to showpiece desserts. The Hummingbird Bakery Cookbook focuses on American-style classics adapted for home kitchens, emphasizing flavor, balance, and decorative finishing. It guides readers through cupcakes, muffins, pies, cheesecakes, brownies, and cookies, with a strong emphasis on frosting and topping techniques that elevate even simple cakes. The 200 Cakes & Bakes volume expands the horizon to a wider range of baked treats, including biscuits, Swiss rolls, meringues, and chocolatey surprises, all accompanied by full-page photographs to inspire creativity. Together, the books encourage experimentation—changing flavors, accents, and presentations—while keeping the process approachable for beginners and rewarding for experienced bakers seeking reliable, repeatable results. The tonal balance is warm, confident, and celebratory, mirroring the joyful spirit of the original Hummingbird brand and the dependable structure of Hamlyn’s visual cookbook tradition.

Book-by-Book Guide:

The Hummingbird Bakery Cookbook—From the moment you open this revised edition, you’ll sense the signature whimsy and precise technique that made the Notting Hill bakery famous. Tarek Malouf and the Hummingbird Bakers translate bakery-quality flavor into home-friendly steps, guiding you through everything from perfectly light cupcakes to decadent, crowd-pleasing layer cakes. Expect clear measurements, dependable equipment tips, and decorating ideas that help you personalize every bake. The revised edition refines existing favorites while introducing new showpieces, ensuring the cookbook remains a trusted reference for both budding bakers and seasoned cake lovers who want reliable, eye-catching results in their own kitchens.

200 Cakes & Bakes—This Hamlyn All Colour collection is a comprehensive tour of baked treats, offering more than 200 delicious recipes with full-colour photography to spark ideas. The book spans cookies, shortbreads, bars, sponge cakes, and indulgent desserts, all presented with straightforward instructions and practical variations. It’s the perfect companion for families and bakers who want a single, dependable source for casual baking sessions and celebratory desserts alike. The emphasis on clear visuals and accessible methods makes it easy to swap ingredients, tailor sweetness levels, and explore new flavors without feeling overwhelmed.

Who This Set Is Perfect For:
This two-book collection is ideal for aspiring bakers who want both bakery-inspired classics and a broad repertoire of sweet recipes in one purchase. It suits adults and teens who enjoy weekend baking marathons, parents seeking reliable kid-friendly treats, teachers building a bake-friendly classroom library, and gift buyers looking for a thoughtful, practical culinary set. Fans of comforting, kitchen-tested desserts will appreciate the reliability and consistency across both titles, while collectors of illustrated cookbooks will value the rich color photography and approachable guidance that make each recipe feel achievable. Whether you’re planning a birthday cake binge or simply stocking your cookbook shelf with dependable holiday desserts, this set delivers year-round inspiration.

Key Benefits:

  • Two essentials in one affordable set for the aspiring home baker
  • Extensive repertoire: cupcakes, cakes, cookies, pies, and more
  • Beautiful colour photography that inspires and guides practical execution
  • Clear, beginner-friendly instructions with reliable results
  • New edition enhancements plus a wide range of classic favourites
  • Ideal for gifting to budding bakers and dessert lovers
  • Great for cookie- and cake-decorating practice with step-by-step tips
  • Flexible ingredient variations to suit dietary preferences and pantry staples

About the Author:
The Hummingbird Bakery Cookbook brings the creative vision of Tarek Malouf and The Hummingbird Bakers to life, reflecting the bakery’s award-winning approach to indulgent, approachable treats. Malouf’s emphasis on balance, texture, and vibrant flavors translates into friendly, reliable recipes that demystify professional techniques for home kitchens. Sara Lewis, the author behind 200 Cakes & Bakes, is a seasoned cookery writer and editor with a track record of accessible, family-friendly bake books. Her work on the Hamlyn All Colour Cookery series is known for clear instructions, generous photography, and practical variations that invite experimentation while keeping the baking process enjoyable and achievable for home bakers of all levels. Together, these two voices offer a well-rounded, trusted guide to sweet creation.

Why You’ll Love This Set:
If you crave the comfort of familiar cake flavors paired with the adventure of innovative bakes, this set is your passport to a year-long baking journey. You’ll enjoy the reliability of classic recipes alongside fresh ideas that keep dessert nights exciting. The combination of The HummingbirdBakery’s iconic cupcakes and the broad 200 Cakes & Bakes collection makes this duo a versatile centerpiece for your cookbook shelf—perfect for planning weekly treats, building baking confidence, and delighting family and friends with professional-looking results that taste as good as they look.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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