{"product_id":"the-veggie-chinese-takeaway-cookbook-chinese-takeaway-in-5-by-kwoklyn-wan-2-books-collection-set-hardcover-kwoklyn-wan-and-chinese-takeaway-in-5-by-kwoklyn-wan","title":"Chinese Takeaway Classics by Kwoklyn Wan 2 Books Collection Set - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nThe Veggie Chinese Takeaway Cookbook\u003cbr\u003e\nChinese Takeaway In 5\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Hardcover\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781787135093; 9781787135789\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThis two‑book hardcover collection brings Kwoklyn Wan’s beloved Chinese takeaway flavors into the home kitchen with clarity and confidence. The Veggie Chinese Takeaway Cookbook (2020) invites readers to explore meat‑free versions of classic favourites, offering over 70 vegan and vegetarian dishes that prove you don’t need meat to achieve bold, restaurant‑style Chinese flavors. The second title, Chinese Takeaway in 5 (2021), distills the essence of takeaway cooking into a streamlined, five‑ingredient approach for 80 cherished dishes, making weeknight dinners faster, cheaper, and just as satisfying. Together, these two volumes form a practical, appetizing set published by Quadrille, built for home cooks who crave reliable, flavor-packed meals without sacrificing variety. With sturdy hardcover bindings and clear, step‑by‑step guidance, this collection is a durable, gift‑worthy addition to any kitchen library, perfect for fans of approachable, tasty Chinese cooking. The pair offers a complete path from meat‑free experimentation to efficient five‑ingredient classics. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nAcross these two titles, readers gain a comprehensive toolkit for recreating beloved takeout flavours at home. The Veggie Chinese Takeaway Cookbook focuses on veggie substitutes, balancing texture and brightness in dishes such as crispy tofu, sesame‑dressed vegetables, and noodle bowls that capture the crisp, wok‑fired character of takeout favorites. Chinese Takeaway in 5 complements that with a streamlined philosophy: core ingredients stock a small pantry, and a handful of staples unlocks a wide repertoire of dishes—from comforting soups to zingy stir‑fries and crowd‑pleasing mains. The collection spans technique overviews, ingredient swaps, and practical cooking tips that help readers build confidence, reduce grocery waste, and enjoy restaurant‑quality meals without leaving the home. Both books celebrate Kwoklyn Wan’s signature approach—accessible, flavor‑driven cooking that respects tradition while inviting modern, veggie‑forward twists. Readers will appreciate the clear structure, reliable timings, and the freedom to adapt dishes to personal preferences, dietary needs, or family menus. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eThe Veggie Chinese Takeaway Cookbook\u003c\/strong\u003e—Kwoklyn Wan delivers a veggie‑forward collection of wok‑flamed classics designed to satisfy meat lovers and vegetarians alike. With more than 70 recipes, the book demonstrates how to craft creamy sauces, smoky stir‑fries, and crisp textures using vegetables and plant‑based substitutes. Expect approachable methods, pantry swaps, and dependable results that make it easy to recreate favourites such as noodle dishes, veggie fried starters, and comforting bowls. The recipes balance bold seasoning with gentler techniques suitable for home cooks at all levels, offering a practical pathway to delicious, meat‑free takeout taste at dinner time. \u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eChinese Takeaway In 5\u003c\/strong\u003e—This guide distills takeaway cooking into a streamlined five‑ingredient framework. Each recipe centers on five key ingredients (plus pantry staples like salt, pepper, and oil) to deliver punchy, crave‑worthy flavours with minimal shopping. Dishes range from soulful soups to crisp starters and saucy mains, including fan‑favourites such as prawns, chicken, and vegetables prepared with bright, balanced sauces. The logic is straightforward: fewer ingredients, faster prep, consistent results, and the confidence to enjoy restaurant‑style Chinese dishes at home without complex prep work. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nThis two‑book collection is ideal for home cooks who want to expand their weeknight repertoire with reliable, flavor‑packed Chinese fare. It suits vegetarians and flexitarians seeking robust veggie options, as well as busy families looking for quick, affordable meals that don’t compromise on taste. Gift buyers will find a thoughtful, practical present for food lovers, aspiring home chefs, and fans of Kwoklyn Wan’s approachable cooking style. Whether you’re building a vegetarian pantry or chasing a five‑ingredient shortcut to weeknight dinners, this set provides a complete toolkit—from plant‑forward recipes to streamlined classics—that fits into everyday life and encourages culinary exploration. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eTwo hardcover volumes in one value‑driven set by a trusted author in Chinese takeaway cuisine\u003c\/li\u003e \u003cli\u003eVegetarian and vegan‑friendly options in the Veggie edition for inclusive cooking\u003c\/li\u003e \u003cli\u003eFive‑ingredient approach in Chinese Takeaway in 5 for quick, economical meals\u003c\/li\u003e \u003cli\u003eClear, practical instructions designed for home cooks with varying skill levels\u003c\/li\u003e \u003cli\u003e160 pages per title deliver depth without overwhelming readers\u003c\/li\u003e \u003cli\u003eDurable hardcovers—long‑lasting kitchen reference and gift‑worthy present\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nKwoklyn Wan is a professional chef and restaurateur renowned for demystifying Chinese takeaway flavors for home cooks. His approachable style helps readers recreate restaurant classics with confidence, whether they’re exploring veggie adaptations or simplifying recipes to five ingredients. Wan’s work emphasizes bold, balanced sauces, crisp textures, and the joy of cooking at home without sacrificing the thrill of takeout favorites. In addition to these two volumes, his broader body of work includes other titles that focus on Chinese cuisine, flavorful shortcuts, and practical techniques drawn from his years behind the stove and in the kitchen theatre. His writing is grounded in a deep passion for accessible, flavorful cooking that welcomes both beginners and seasoned home chefs. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nIf you crave satisfying, restaurant‑style Chinese dishes you can cook at home, this collection delivers. You gain the versatility of a veggie‑forward cookbook alongside a streamlined, five‑ingredient playbook—two complementary approaches that cover vegetarian menus and time‑pressed weeknights. The hardcover format provides a sturdy kitchen companion, while the clear, farmer’s‑market friendly ingredients keep shopping simple. For gift‑givers, this set offers thoughtfulness, practicality, and enduring value—the kind of collection that becomes a staple on any cookware shelf and a trusted resource for countless meals to come. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kwoklyn Wan","offers":[{"title":"Default Title","offer_id":57072221061494,"sku":"MAN-U281050-9789124097882","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/71GgTximEZL.jpg?v=1768497708","url":"https:\/\/skymartbooks.com\/products\/the-veggie-chinese-takeaway-cookbook-chinese-takeaway-in-5-by-kwoklyn-wan-2-books-collection-set-hardcover-kwoklyn-wan-and-chinese-takeaway-in-5-by-kwoklyn-wan","provider":"Skymart Books","version":"1.0","type":"link"}