Time to Eat, 2 Weeks to Feeling Great & Plant Protein Cookbook 3 Books Set - Non Fiction - Paperback

Titles in This Set
Time to Eat by Nadiya Hussain
2 Weeks to Feeling Great by Gabriela Peacock
Natural Plant Protein Cookbook by Robin Robertson

Details
Condition: Brand New
Format: Paperback
Publisher: Michael Joseph, Kyle Books, Harvard Common Press

Overview
This three-book cookbook and wellness bundle brings together three standout voices in modern home cooking and healthy living, ideal for anyone looking to refresh their kitchen routine. Great British Bake Off winner Nadiya Hussain shares family-friendly recipes designed to make weeknight cooking less stressful, Sunday Times bestselling nutritionist Gabriela Peacock offers a practical two-week reset plan built around sustainable habits, and vegan cookbook veteran Robin Robertson delivers protein-packed plant-based recipes for everyday meals. Together they cover comfort food, nutrition-focused meal planning, and meat-free cooking, making this a versatile and genuinely useful addition to any home cook's kitchen shelf or cookbook collection.

About the Books
Time to Eat by Nadiya Hussain is built around the realities of feeding a busy household, offering more than 100 recipes aimed at taking the stress out of everyday cooking while keeping meals fun and flavorful for the whole family. Nadiya draws on her own experience juggling a packed schedule to create dishes that come together with minimal fuss but maximum taste, from quick weeknight dinners to more relaxed weekend spreads. 2 Weeks to Feeling Great by nutritionist Gabriela Peacock is a Sunday Times bestseller that distills her client-tested approach to health into achievable two-week programs, including guidance on intermittent fasting, with an emphasis on realistic habits rather than restrictive rules that are hard to maintain in everyday life. Natural Plant Protein Cookbook by longtime vegan cookbook author Robin Robertson is aimed at anyone curious about getting enough protein on a meatless diet, offering a collection of recipes built around beans, grains, nuts, and other plant-based protein sources that go well beyond typical meat substitutes. Whether a reader is looking to simplify family dinners, reset their eating habits, or explore plant-based protein options, this set offers three distinct but complementary approaches to eating well. Each book stands on its own, so readers can dip into whichever title matches their current goals, making the bundle useful for long-term kitchen reference rather than a single read-through.

Key Benefits

• Brings together three respected food and wellness authors in one bundle
• Covers family cooking, structured wellness planning, and plant-based protein recipes
• Includes a Sunday Times bestselling wellness title
• Great for home cooks wanting variety across everyday meals and meatless options
• Ideal gift for birthdays, holidays, or a healthier eating routine

Book-by-Book Guide
Time to Eat — Nadiya Hussain's family-friendly recipes for simpler weeknight cooking.
2 Weeks to Feeling Great — Gabriela Peacock's Sunday Times bestselling two-week wellness programs.
Natural Plant Protein Cookbook — Robin Robertson's recipe collection focused on protein-rich, plant-based meals.

About the Authors
Nadiya Hussain rose to fame after winning The Great British Bake Off and has since presented multiple BBC cookery series alongside writing several bestselling cookbooks centered on family-friendly cooking. Gabriela Peacock is a London-based nutritionist known for working with a high-profile clientele, bringing a practical, non-restrictive approach to health and nutrition writing that focuses on realistic, sustainable habits. Robin Robertson is a longtime vegan cookbook author who has written more than thirty cookbooks focused on plant-based cooking, with a particular focus on approachable, protein-rich recipes designed for everyday home cooks.

Why You'll Love This Collection
Perfect for the home cook who wants variety, this bundle pairs comforting family recipes with a structured wellness reset and plant-based protein ideas for everyday meals. A thoughtful gift for the holiday season, a birthday, a back-to-school reset, or any kitchen-loving friend ready to refresh their meal routine and eat a little better.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.