
Titles in This Set:
Vegan Cakes and Other Bakes
Vegan on the Go
Format: Hardback
Overview:
Two essential guides for modern plant-based cooking, this hardback 2-book collection brings together Vegan Cakes and Other Bakes and Vegan on the Go. From the kitchens of long-term vegan cooks Jerome Eckmeier and Daniela Lais, Vegan Cakes and Other Bakes unlocks reliable vegan baking with 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads, all with straightforward instructions and ingredients that are easy to source. The authors listened to feedback from their Facebook friends to shape the book around what readers wanted—supremely fluffy muffins and silky-smooth cheesecakes. The companion title, Vegan on the Go, shifts to portable, everyday meals, delivering 100 vegan recipes designed for lunch boxes, travel, and quick dinners. Together, the two volumes offer a practical, forgiving approach to vegan cooking that fits into busy lives while still delivering delicious, comforting flavors. This hardback collection is a reliable reference for home cooks seeking variety, value, and plant-based inspiration.
What This Collection Covers:
We cover the best of both worlds: baking beauty and everyday vegan meals. The pair guides readers through recipe fundamentals—sourcing ingredients, measuring without fuss, and building flavor with simple pantry staples—so you can bake with confidence and tailor recipes to your tastes. The Cakes & Bakes volume provides sweet treats and savoury favourites that adapt to celebrations and weeknight feasts, while the Go volume champions portability, speed, and affordability for lunches, picnics, and on-the-go dining. Readers will enjoy a steady progression from indulgent bakes to practical, everyday meals, with guidance on textures, substitutions, and mindful nutrition. The collection suits vegan, vegetarian, or curious cooks seeking reliable, tasty plant-based options that don’t compromise on flavor or accessibility.
Book-by-Book Guide:
Vegan Cakes and Other Bakes
From the kitchens of long-term vegan cooks Jerome Eckmeier and Daniela Lais, Vegan Cakes and Other Bakes unlocks reliable vegan baking. It gathers 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads, all with simple instructions and ingredients that are easy to source. The authors respond to feedback from their Facebook friends, aiming for muffins that are super fluffy and cheesecakes that are silky-smooth. The tone is friendly, practical, and encouraging, turning kitchen experiments into confident results. Whether you’re stocking a weekend bake, feeding a crowd, or looking for a showpiece dessert, this book helps you bake delicious, plantbased treats with ease. It’s a versatile starter and a reliable reference for any vegan cook.
Vegan on the Go
Vegan on the Go concentrates on meals you can enjoy away from the stove. It offers 100 vegan recipes designed for portable, affordable, anytime-anywhere eating. Expect practical dishes that travel well, from cooling lunches to energising snacks, all crafted to fit into busy schedules without sacrificing flavour. The emphasis is on speed, simplicity, and smart substitutions, so you can assemble satisfying meals in minutes—whether you’re commuting, at work, or enjoying a picnic. The tone is approachable and motivating, making vegan eating feel doable wherever life takes you. This title pairs perfectly with the baking guide to support a complete, plant-based cooking lifestyle.
Who This Set Is Perfect For:
This two-book collection is ideal for anyone curious about vegan cooking who wants both dependable baking results and practical, on-the-go meals. It suits new vegans looking for clear, easy-to-follow methods, families seeking crowd-pleasing plant-based options, and busy professionals who value fast, tasty lunches and snacks. Gift buyers will appreciate the cohesive pairing of a nostalgic baking reference with a modern, portable-meal manual. Students, meal-prep enthusiasts, and cookbook clubs will find a natural fit here, because the recipes emphasize accessible ingredients, repeatable techniques, and flexible adaptations that accommodate different tastes and dietary needs.
Key Benefits:
About the Author:
Jerôme Eckmeier and Daniela Lais are long‑term vegan cooks whose collaboration has become a touchstone for plant‑based home cooking. Eckmeier brings chef‑level technique and storytelling to the kitchen, while Lais contributes a practical sensibility shaped by years at vegan eateries and a commitment to accessible, dairy‑free cooking. Their work on Vegan Cakes and Other Bakes showcases reliable baking fundamentals, from achieving fluffy muffins to creating silky cheesecakes, all with ingredients that are easy to source. The duo’s later title, Vegan on the Go, extends their approach to portable meals that fit busy lives. Together, they’ve built a cohesive, approachable voice that helps readers translate plant-based ideas into confident daily cooking, whether at home or on the move.
Why You’ll Love This Set:
This carefully curated two-book collection delivers a complete, plant-based cooking workflow—baking excellence plus practical on‑the‑go meals—so you can plan ahead, experiment with confidence, and enjoy variety every week. The baking volume turns everyday ingredients into impressive desserts and savoury treats, while the go-focused book gives you reliable, tasty options for lunches and travel. If you value a thoughtful, tested approach to vegan cooking that respects time and budget, this set is a trustworthy, long-term reference you’ll reach for again and again. It’s especially well suited for gift buyers seeking a cohesive, high‑quality vegan kitchen duo that readers will actually use and love.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
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