Vegan Cooking & Plant-Based Recipes 3 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
BOSH! Simple Recipes
The Green Roasting Tin
How Not to Die

Details
Condition: Brand New
Format: Mixed Format (Hardback, Hardback, Paperback)
/ 9781910931899 / 9781509852505
Publisher: HarperCollins, Vintage Publishing, Pan Macmillan

Overview
This three-book collection brings together some of the most trusted names in plant-based cooking and nutrition science. BOSH! Simple Recipes delivers bold, easy vegan meals from the duo behind the BOSH! phenomenon, while The Green Roasting Tin offers effortless one-tray dinners from Rukmini Iyer. Rounding out the set, Michael Greger's How Not to Die translates cutting-edge nutrition research into practical, evidence-based dietary advice. Together these titles form a well-rounded library for anyone building healthier, plant-forward habits in the kitchen, whether cooking for one or feeding a whole family.

About the Books
Each title in this collection approaches plant-based living from a different angle, making the set feel complete rather than repetitive. BOSH! Simple Recipes, from Henry Firth and Ian Theasby, is built around fast, flavor-first vegan cooking that proves plant-based food doesn't have to be complicated or bland; expect vibrant curries, hearty bowls, and comforting classics reworked without animal products. The Green Roasting Tin takes a different, equally practical route, with Rukmini Iyer's collection of one-dish dinners designed to minimize cleanup while maximizing flavor, half vegan and half vegetarian, and ideal for busy weeknights or easy meal prep. How Not to Die shifts the focus from the stovetop to the science, with Michael Greger, MD, and Gene Stone distilling decades of nutrition research into clear, actionable guidance aimed at reducing risk factors for the diseases that most commonly affect long-term health. Read together, the set moves naturally from inspiration to execution to understanding: readers get recipes they'll actually want to cook, a low-effort format that fits real schedules, and the underlying nutritional reasoning that helps the habit stick. It's a practical, gift-ready trio for anyone curious about plant-based eating, from committed vegans to flexitarians simply looking to add more vegetables to the table, and it holds up well as a long-term kitchen reference rather than a one-time read.

Key Benefits

• Combines everyday vegan recipes with one-tray convenience and evidence-based nutrition guidance
• Features three respected voices in plant-based cooking and health: Firth, Theasby, Iyer, and Greger
• Includes The Green Roasting Tin's low-cleanup, one-dish approach for busy weeknights
• Brings together practical technique and the "why" behind plant-based eating
• Durable hardback and paperback formats make a lasting kitchen library addition
• A thoughtful gift for new vegans, flexitarians, or anyone focused on healthier eating

Book-by-Book Guide
BOSH! Simple Recipes — A hardback collection of fast, flavor-packed vegan recipes from Henry Firth and Ian Theasby, the creators of the BOSH! brand.
The Green Roasting Tin — Rukmini Iyer's hardback collection of one-tray dinners, split between vegan and vegetarian recipes designed for minimal cleanup.
How Not to Die — Michael Greger, MD's paperback bestseller translating nutrition science into practical, everyday dietary guidance.

About the Authors
Henry Firth and Ian Theasby are the British duo behind BOSH!, a plant-based food brand built around online video content and cookbooks that make vegan cooking approachable for everyday cooks. Rukmini Iyer is a food writer known for her Roasting Tin series, which champions simple, low-effort, one-pan cooking. Michael Greger, MD, is a physician and founder of NutritionFacts.org, recognized for translating nutrition research into accessible public health guidance; his book How Not to Die was co-written with Gene Stone.

Why You'll Love This Collection
This set pairs practical, crowd-pleasing recipes with real nutrition science, making it a natural pick for holiday gifting, a housewarming, or anyone starting the new year with healthier goals. It's a well-rounded, ready-to-use kitchen library that suits vegans, flexitarians, and curious cooks alike.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.