{"product_id":"vegan-cooking-plant-based-recipes-3-books-collection-set-non-fiction-mixed-format","title":"Vegan Cooking \u0026 Plant-Based Recipes 3 Books Collection Set - Non Fiction - Mixed Format","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nBOSH! Simple Recipes\u003cbr\u003e\nThe Green Roasting Tin\u003cbr\u003e\nHow Not to Die\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Mixed Format (Hardback, Hardback, Paperback)\u003cbr\u003e\n\/ 9781910931899 \/ 9781509852505\u003cbr\u003e\nPublisher: HarperCollins, Vintage Publishing, Pan Macmillan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThis three-book collection brings together some of the most trusted names in plant-based cooking and nutrition science. BOSH! Simple Recipes delivers bold, easy vegan meals from the duo behind the BOSH! phenomenon, while The Green Roasting Tin offers effortless one-tray dinners from Rukmini Iyer. Rounding out the set, Michael Greger's How Not to Die translates cutting-edge nutrition research into practical, evidence-based dietary advice. Together these titles form a well-rounded library for anyone building healthier, plant-forward habits in the kitchen, whether cooking for one or feeding a whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nEach title in this collection approaches plant-based living from a different angle, making the set feel complete rather than repetitive. BOSH! Simple Recipes, from Henry Firth and Ian Theasby, is built around fast, flavor-first vegan cooking that proves plant-based food doesn't have to be complicated or bland; expect vibrant curries, hearty bowls, and comforting classics reworked without animal products. The Green Roasting Tin takes a different, equally practical route, with Rukmini Iyer's collection of one-dish dinners designed to minimize cleanup while maximizing flavor, half vegan and half vegetarian, and ideal for busy weeknights or easy meal prep. How Not to Die shifts the focus from the stovetop to the science, with Michael Greger, MD, and Gene Stone distilling decades of nutrition research into clear, actionable guidance aimed at reducing risk factors for the diseases that most commonly affect long-term health. Read together, the set moves naturally from inspiration to execution to understanding: readers get recipes they'll actually want to cook, a low-effort format that fits real schedules, and the underlying nutritional reasoning that helps the habit stick. It's a practical, gift-ready trio for anyone curious about plant-based eating, from committed vegans to flexitarians simply looking to add more vegetables to the table, and it holds up well as a long-term kitchen reference rather than a one-time read.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombines everyday vegan recipes with one-tray convenience and evidence-based nutrition guidance\u003c\/li\u003e\n\u003cli\u003eFeatures three respected voices in plant-based cooking and health: Firth, Theasby, Iyer, and Greger\u003c\/li\u003e\n\u003cli\u003eIncludes The Green Roasting Tin's low-cleanup, one-dish approach for busy weeknights\u003c\/li\u003e\n\u003cli\u003eBrings together practical technique and the \"why\" behind plant-based eating\u003c\/li\u003e\n\u003cli\u003eDurable hardback and paperback formats make a lasting kitchen library addition\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for new vegans, flexitarians, or anyone focused on healthier eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBook-by-Book Guide\u003c\/strong\u003e\u003cbr\u003e\nBOSH! Simple Recipes — A hardback collection of fast, flavor-packed vegan recipes from Henry Firth and Ian Theasby, the creators of the BOSH! brand.\u003cbr\u003e\nThe Green Roasting Tin — Rukmini Iyer's hardback collection of one-tray dinners, split between vegan and vegetarian recipes designed for minimal cleanup.\u003cbr\u003e\nHow Not to Die — Michael Greger, MD's paperback bestseller translating nutrition science into practical, everyday dietary guidance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003e\nHenry Firth and Ian Theasby are the British duo behind BOSH!, a plant-based food brand built around online video content and cookbooks that make vegan cooking approachable for everyday cooks. Rukmini Iyer is a food writer known for her Roasting Tin series, which champions simple, low-effort, one-pan cooking. Michael Greger, MD, is a physician and founder of NutritionFacts.org, recognized for translating nutrition research into accessible public health guidance; his book How Not to Die was co-written with Gene Stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Collection\u003c\/strong\u003e\u003cbr\u003e\nThis set pairs practical, crowd-pleasing recipes with real nutrition science, making it a natural pick for holiday gifting, a housewarming, or anyone starting the new year with healthier goals. It's a well-rounded, ready-to-use kitchen library that suits vegans, flexitarians, and curious cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Various Authors","offers":[{"title":"Default Title","offer_id":57072276406646,"sku":"MAN-U2813-9789124326135","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/vegan-cooking-plant-based-recipes-various-authors-mixed-format.jpg?v=1785753365","url":"https:\/\/skymartbooks.com\/products\/vegan-cooking-plant-based-recipes-3-books-collection-set-non-fiction-mixed-format","provider":"Skymart Books","version":"1.0","type":"link"}