Wild Food by Various Authors 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
Wild Food: A Complete Guide for Foragers
Eating for Pleasure, People & Planet

Format: Hardback
ISBN: 9781447249962; 9781623719531

Overview:
This two-book collection brings together a timeless field guide to the edible wild, and a contemporary manifesto for sustainable, plant-forward cooking. Wild Food: A Complete Guide for Foragers by Roger Phillips is a definitive, richly illustrated reference that helps readers identify hundreds of wild plants, berries, herbs, mushrooms, seaweeds and more, with practical notes on harvesting and using each resource. The text is complemented by vivid photography and clear descriptions, making foraging approachable for curious beginners and satisfying for seasoned foragers alike. Paired with Eating for Pleasure, People & Planet by Tom Hunt, a plant-based, zero-waste cookbook that champions conscious cooking and seasonal ingredients, this set embraces a holistic philosophy: respect for nature from field to table and joy in creative, flavorful meals. The hardcover format ensures durability for shelves and kitchen counters, inviting repeated reference and long-term use. Together, these books form a compelling book collection that supports adventurous cooking, mindful eating, and a deeper connection to the land that feeds us.

What This Collection Covers:
Across these two hardbacks, readers embark on a journey from observation to action. The Wild Food guide centers on identification, safety, seasonality, and the wider history of how foraged ingredients have fed people through time, with hundreds of entries and practical recipes to try at home. It teaches readers how to respect habitats, harvest responsibly, and transform wild harvests into everyday dishes, desserts, and drinks. Eating for Pleasure, People & Planet shifts the lens to the kitchen: a modern, climate-conscious approach to cooking that prioritizes whole foods, minimal waste, and vibrant flavor. Tom Hunt’s recipes are organized into Breakfasts, Slow Lunches & Dinners, Salads, Family Meals, and Desserts, with pantry staples and practical tips for reducing food waste. The combination offers a seamless pathway from field to fork, appealing to curious eaters, eco-minded families, and aspiring foragers who want to cook with nature in mind. This set stands out for its balanced emphasis on knowledge, craft, and ethics, framed by two respected authors with decades of experience in nature and food culture.

Book-by-Book Guide:
Wild Food: A Complete Guide for Foragers — Roger Phillips’s authoritative volume is a practical encyclopedia for anyone who loves the outdoors and good food. It gathers hundreds of edible plants, with color photography, detailed physical descriptions, and notes on where and when to find them. The book merges traditional foraging wisdom with modern knowledge, including more than 100 contemporary recipes that showcase how to turn foraged ingredients into everyday meals, preserves, and beverages. Readers will learn about safety, seasonal availability, preparation methods, and the sensory cues that distinguish edible finds from poisonous look-alikes. The text is accessible to beginners and remains a trusted reference for seasoned foragers, making it a cornerstone of any nature-inspired kitchen library.

Eating for Pleasure, People & Planet — Tom Hunt presents a manifesto-style cookbook focused on plant-based, waste-conscious cooking. The book champions “Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can,” integrating sustainability with flavor. It features clearly organized sections such as Breakfasts, Slow Lunches & Dinners, Salads, Family Meals & Feast Plates, Desserts, and Pantry Essentials, all designed to help readers plan, shop, and cook with minimal waste. Foreword by Hugh Fearnley-Whittingstall underscores the book’s ethos. The recipes emphasize seasonal ingredients, thoughtful substitutions, and practical techniques that encourage readers to cook more consciously without sacrificing taste. This collection offers a complementary culinary perspective to Wild Food, rooted in mindfulness, flavor, and responsibility toward the planet.

Who This Set Is Perfect For:
This two-book collection is ideal for nature lovers who want to improve their foraging skills and expand their repertoire of wild-flavored dishes, as well as home cooks seeking planet-friendly, flavor-forward recipes. It's a thoughtful gift set for foodies who care about how ingredients are sourced and prepared, parents looking for engaging, hands-on activities with older kids, and students of sustainable living who want practical, real-world guidance. Whether building a personal library for weekend foraging trips or stocking a kitchen with inventive, waste-conscious meals, readers will find both knowledge and inspiration in this hardback pairing. The set also suits book clubs and classroom libraries focused on ecology, nutrition, or culinary arts, offering opportunities for discussion and hands-on practice alike.

Key Benefits:

• Rich field knowledge paired with practical kitchen applications
• Beautiful color photography and clear identifications for safe foraging
• Seasonal, plant-forward recipes that respect the environment
• Durable hardcover format designed for long-term use in shelves and kitchens
• Perfect gift set for explorers, home cooks, and eco-conscious readers
• Seamless transition from wild harvest to flavorful meals
• Two authoritative voices offering complementary perspectives on food and nature

About the Author:
Roger Phillips is an established figure in foraging literature and nature photography. Described as an award-winning photographer, he has authored numerous books that blend identification guides with practical, recipe-forward content. His work emphasizes reliable color imagery, precise descriptions, and accessible instruction that helps readers recognize edible plants in diverse environments. Tom Hunt is an award-winning chef, writer, and climate-conscious food advocate. His restaurant Poco has earned accolades for ethical dining, and his writing across newspapers, magazines, and campaigns highlights zero-waste cooking, seasonal sourcing, and food justice. Together, their collaboration in this two-book collection brings decades of expertise in both the wild and the kitchen to a single, compelling reading experience.

Why You’ll Love This Set:
For readers who crave a tangible bridge between nature and the plate, this collection delivers. It offers a robust introduction to foraging paired with a modern, sustainability-centered cookbook, making it a thoughtful and practical addition to any home library. The combination supports hands-on learning—spot, identify, harvest, and prepare—while encouraging mindful consumption and respect for the environment. It’s an ideal gift for curious cooks, families exploring new ingredients, and anyone seeking to expand their repertoire with delicious, planet-friendly options. Owning the complete set means having a reliable reference and an inspiring kitchen companion in one elegant, durable package.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.